Thai Cooking Legacy
Our Menu
It’s always a little different racing on your hometown track.
It makes it more special.
Appetizers
Deep fried spinach cream cheese wrapped with rice sheet.
* Vegetarian
Deep-fried tofu, served with Thai sweet chili sauce and peanuts.
* Vegetarian
Deep-fried marinated squid tentacle, served with Thai sweet chili sauce.
* Contains gluten and sea food
Grilled marinated chicken skewers with coconut milk, Thai herbs, served with peanut sauce.
Fish cakes (7 pcs).
Mains
Stir-fried rice noodles with tamarind sauce, tofu, egg, chives, and bean sprouts, served with ground peanuts on the side.
* Contains fish sauce
Stir-fried rice noodles with egg, broccoli, carrot, and cabbage.
* Contains shellfish and fish sauce
Stir-fried sliced chicken with cashew nuts, bell peppers, and onions in sautéed chili paste. Served with jasmine rice.
* Contains cashew nut and shellfish
Stir-fried ground chicken with chili, garlic and Thai basil. Served with Jasmine rice and fried egg.
* Contains shellfish and fish sauce
Thai green curry with eggplant, bell pepper, Thai basil served with jasmine rice.
* Gluten free
Stir-fried rice, choice of protein and vegetables
* Contains gluten
Stir-fried Thai chili, basil with thick noodles and vegetables.
* Contains gluten
Chicken
Mixed Veggies
Prawn
Tofu
Fried Egg
Desserts
Pandan coconut sticky rice served with fresh sweet mango.
Beverages
