Thai Cooking Legacy
Catering Menu
It’s always a little different racing on your hometown track.
It makes it more special.
Appetizers
Deep fried veggie spring roll.
* Vegetarian
Deep fried fish cakes.
Deep-fried tofu.
* Contains gluten and sea food
Grilled marinated chicken skewers with coconut milk, Thai herbs, served with peanut sauce.
Soups & Salads
A rich, creamy tom yum broth luxuriously blended with Thai herbs, tender chicken, and a harmonious balance of spicy, sour, and aromatic notes.
A silky coconut broth infused with galangal, lemongrass, and kaffir lime leaf, featuring tender chicken and delicate Thai aromatics for an elegant, refined flavor.
The salad combines crunchy strips of unripe green papaya with fresh chilies, carrots, garlic, roasted peanuts, long beans, and tomatoes mix with a spicy, sweet, sour and savory dressing.
Mains
Stir-fried rice noodles with tamarind sauce, tofu, egg, chives, and bean sprouts, served with ground peanuts on the side.
* Contains fish sauce
Stir-fried rice noodles with egg, broccoli, carrot, and cabbage.
* Contains shellfish and fish sauce
Stir-fried sliced chicken with cashew nuts, bell peppers, and onions in sautéed chili paste. Served with jasmine rice.
* Contains cashew nut and shellfish
Stir-fried rice, choice of protein and vegetables
* Contains gluten
Thai green curry with eggplant, bell pepper, Thai basil served with jasmine rice.
* Gluten free
Chicken
Mixed Veggies
Prawn
Tofu
Fried Egg
Beverages
