Babb D Thai Food Cooking Legacy
Our Menu
It’s always a little different racing on your hometown track.
It makes it more special.
Appetizers
Deep-fried tofu, served with Thai sweet chili sauce and peanuts.
* Vegetarian
Veggie spring rolls (4 pcs).
Deep-fried marinated squid tentacle, served with Thai sweet chili sauce.
* Contains gluten and sea food
Grilled marinated chicken skewers with coconut milk, Thai herbs, served with peanut sauce.
Soup & Salad
A rich, creamy tom yum broth luxuriously blended with Thai herbs, tender chicken, and a harmonious balance of spicy, sour, and aromatic notes.
The salad combines crunchy strips of unripe green papaya with fresh chilies, carrots, garlic, roasted peanuts, long beans, and tomatoes mix with a spicy, sweet, sour and savory dressing.
Mains
Stir-fried rice noodles with tamarind sauce, tofu, egg, chives, and bean sprouts, served with ground peanuts on the side.
* Contains fish sauce
Stir-fried rice noodles with egg, broccoli, carrot, and cabbage.
* Contains shellfish and fish sauce
Stir-fried sliced chicken with cashew nuts, bell peppers, and onions in sautéed chili paste. Served with jasmine rice.
* Contains cashew nut and shellfish
Stir-fried Thai chili, basil with thick noodles and vegetables.
* Contains gluten
Thai green curry with eggplant, bell pepper, Thai basil served with jasmine rice.
* Gluten free
Thai yellow curry with potatoes, carrots and white onion. Served with Jasmine rice.
* Gluten free
Stir-fried rice, choice of protein and vegetables
* Contains gluten
Chicken
Mixed Veggies
Prawn
Tofu
Fried Egg
Desserts
Pandan coconut sticky rice served with fresh sweet mango.
Beverages
